I love watching cooking shows but, I confess, I rarely make any of the recipes they show. Except for this one. I saw it on Donna Hay’s new series on the Lifestyle Channel, called Fast, Fresh, Simple – they should add the word ‘delicious’ because that’s what this dish is.
Serves 2
Ingredients
2 x 200g chicken breast fillets, trimmed
150g haloumi, cut into 4 slices
1 tablespoon shredded lemon zest
6 sprigs lemon thyme
1 tablespoon olive oil
1 tablespoon honey
Preheat oven to 180°C (350°F).
Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish.
Combine the oil and honey and pour over.
Bake for 18–20 minutes or until chicken is cooked through.
Serve with steamed greens and potatoes
mumplusmore 
it was only a matter of time before this one was posted.it is a winner winner chicken dinner!the haggers will love it!
It is delish!! – surprisingly good! Somehow the flavours all come together and my very fussy kids even loved it!! Everyone's talking about this recipe – definitely worth trying 🙂