Donna Hay’s Chicken with Haloumi and Honey

1 Apr

I love watching cooking shows but, I confess, I rarely make any of the recipes they show. Except for this one. I saw it on Donna Hay’s new series on the Lifestyle Channel, called Fast, Fresh, Simple – they should add the word ‘delicious’ because that’s what this dish is.

Serves 2
2 x 200g chicken breast fillets, trimmed
150g haloumi, cut into 4 slices
1 tablespoon shredded lemon zest
6 sprigs lemon thyme
1 tablespoon olive oil
1 tablespoon honey 

Preheat oven to 180°C (350°F).
Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish.
Combine the oil and honey and pour over.
Bake for 18–20 minutes or until chicken is cooked through.

Serve with steamed greens and potatoes


2 Responses to “Donna Hay’s Chicken with Haloumi and Honey”

  1. Anonymous April 2, 2011 at 6:54 am #

    it was only a matter of time before this one was is a winner winner chicken dinner!the haggers will love it!

  2. Anonymous May 10, 2011 at 11:50 am #

    It is delish!! – surprisingly good! Somehow the flavours all come together and my very fussy kids even loved it!! Everyone's talking about this recipe – definitely worth trying 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: